Description

Baked Broccoli Cheese Balls are a delightful fusion of crispy texture and gooey cheese, creating a mouthwatering experience with every bite. The vibrant green broccoli is perfectly complemented by the rich, savory cheese, making these bites both satisfying and nutritious.

Ingredients

Broccoli: 2 cups, finely chopped and steamed
Cheddar cheese: 1 cup, shredded
Parmesan cheese: 1/2 cup, grated
Breadcrumbs: 1 cup, preferably whole wheat
Eggs: 2, beaten
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the steamed broccoli, cheddar cheese, parmesan cheese, breadcrumbs, beaten eggs, garlic powder, onion powder, salt, and pepper.
Mix until all ingredients are well incorporated.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper, ensuring they are spaced apart.
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside.
Remove from the oven and let cool for a few minutes before serving.

Notes

Make-ahead: You can prepare the mixture and form the balls a day in advance; just refrigerate until ready to bake.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitutions: Use gluten-free breadcrumbs for a gluten-free option or swap cheddar for mozzarella for a milder flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: appetizers
Method: baking
Cuisine: American

Nutrition

Serving Size: 2 balls
Calories: 150
Sugar: 1 gram
Sodium: 250 milligrams
Fat: 7 grams
Saturated Fat: 3 grams
Unsaturated Fat: 4 grams
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 2 grams
Protein: 6 grams
Cholesterol: 50 milligrams

Keywords: Baked Broccoli Cheese Balls, vegetarian appetizers, healthy snacks, cheesy bites, broccoli recipes, baked snacks, party food, easy appetizers, kid-friendly recipes, gluten-free options, comfort food, finger food