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Baked Bloomin’ Apples: Juicy, Sweet, Irresistibly Creamy!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Baked Bloomin’ Apples are a delightful dessert that combines the crisp texture of fresh apples with a warm, gooey filling. Each bite offers a sweet explosion of cinnamon and caramel flavors, complemented by a creamy topping that melts in your mouth.


Ingredients

Scale
  • 4 medium-sized Granny Smith apples
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup rolled oats
  • 1/4 cup chopped pecans
  • 1/4 cup unsalted butter, melted
  • 1/2 cup caramel sauce
  • Vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Core the apples, leaving the bottom intact, and slice them into thin wedges without cutting all the way through.
  3. In a bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, oats, and chopped pecans.
  4. Gently stuff the mixture into the crevices of the apples.
  5. Drizzle the melted butter over the stuffed apples.
  6. Place the apples in a baking dish and pour caramel sauce over them.
  7. Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the filling is bubbly.
  8. Serve warm with a scoop of vanilla ice cream on top.

Notes

  • Make-ahead: You can prepare the apples and stuff them a few hours in advance; just cover and refrigerate until ready to bake.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use honey or maple syrup instead of brown sugar for a different sweetness profile.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 baked apple with filling and ice cream
  • Calories: 350
  • Sugar: 40 grams
  • Sodium: 150 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 4 grams
  • Protein: 3 grams
  • Cholesterol: 30 milligrams

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