Description
Delicious baked donuts infused with apple cider, perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding a glaze or dusting with powdered sugar.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Apple Cider Donuts, fall desserts, apple cider recipes