Description
Crispy bacon hug cocktail sausages for a deliciously indulgent snack that’s perfect for any gathering.
Ingredients
Scale
- 1 pound cocktail sausages
- 1 pound bacon strips, cut into thirds
- 1/2 cup brown sugar
- 1/4 teaspoon black pepper (optional)
- Toothpicks
Instructions
- Preheat the oven to 375°F (190°C).
- Cut bacon strips into thirds.
- Wrap each cocktail sausage with a piece of bacon and secure it with a toothpick.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Sprinkle brown sugar over the top of the bacon-wrapped sausages.
- Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and caramelized.
- Serve warm and enjoy!
Notes
Consider making these ahead of time and storing them in the refrigerator until you’re ready to bake. Adjust spices in the brown sugar mixture to customize flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bacon wrapped, smokies, appetizer, party food, finger food