Description
Bacon-Wrapped Meatloaf is a savory dish that combines the classic meatloaf with a delicious twist of crispy bacon, adding flavor and moisture.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of bacon
- 1/2 cup ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined and form into a loaf shape.
- Wrap the meatloaf with bacon slices, covering it completely.
- Place the wrapped meatloaf in a baking dish and spread ketchup on top.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, you can add herbs like parsley or thyme to the meat mixture.
- Make sure to use thick-cut bacon for better results.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Bacon-Wrapped Meatloaf, Meatloaf Recipe, Bacon Recipe, Comfort Food