Description

Bacon Cheddar Ranch Pinwheels are a delightful combination of crispy bacon, creamy ranch dressing, and sharp cheddar cheese, all wrapped in a soft tortilla. Each bite offers a satisfying crunch followed by a burst of savory flavors that dance on your palate, making them an irresistible appetizer or snack.

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup ranch dressing
1 cup sharp cheddar cheese, shredded
1 cup cooked bacon, crumbled
4 large flour tortillas
1/4 cup green onions, chopped

Instructions

In a mixing bowl, combine the softened cream cheese and ranch dressing until smooth.
Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions until evenly mixed.
Spread an even layer of the mixture onto each tortilla, leaving a small border around the edges.
Roll each tortilla tightly, starting from one end to the other, to form a log.
Wrap each log in plastic wrap and refrigerate for at least 1 hour to firm up.
Once chilled, remove from the refrigerator and slice into 1-inch pinwheels.
Serve immediately or store in an airtight container until ready to serve.

Notes

Make-ahead: These pinwheels can be made a day in advance and stored in the refrigerator.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Substitutions: Use turkey bacon for a lighter option or swap out the ranch dressing for a spicy chipotle sauce for a kick.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: appetizers
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 4 pinwheels
Calories: 250
Sugar: 2 grams
Sodium: 600 milligrams
Fat: 20 grams
Saturated Fat: 10 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 1 gram
Protein: 8 grams
Cholesterol: 40 milligrams

Keywords: Bacon Cheddar Ranch Pinwheels, appetizer, party food, easy snacks, no-cook recipe, creamy pinwheels, bacon recipes, ranch dressing, tortilla rolls, finger food, savory snacks, quick recipes, crowd-pleaser