Description
A refreshing and hearty Autumn Cobb Salad featuring seasonal ingredients and a tangy apple cider vinaigrette.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cooked chicken, diced
- 1 cup cooked bacon, crumbled
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, chicken, bacon, avocado, cherry tomatoes, and blue cheese.
- In a separate bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your Autumn Cobb Salad!
Notes
- Feel free to add other seasonal vegetables like roasted squash or pears.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- For a vegetarian option, omit the chicken and bacon and add more beans or nuts for protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Autumn Cobb Salad, Apple Cider Vinaigrette, Fall Salad, Healthy Salad