Description
Delicious pancakes infused with the flavors of apple pie, served with a rich vanilla maple syrup.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1 teaspoon cinnamon
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract (for syrup)
Instructions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fold in the diced apples and cinnamon.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the syrup, heat maple syrup and vanilla extract in a small saucepan until warm.
- Serve pancakes warm with vanilla maple syrup drizzled on top.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- Serve with whipped cream for a decadent touch.
- Store leftover pancakes in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Apple Pie Pancakes, Vanilla Maple Syrup, Breakfast Recipes, Pancake Recipes