Description
A delightful recipe for Apple Cinnamon Coffee Cake Bars that combines the flavors of fresh apples and warm cinnamon in a moist cake perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, mix together the brown sugar and cinnamon for the topping, then sprinkle it over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
- For a richer flavor, consider adding chopped nuts or raisins to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This recipe can be easily doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Cinnamon Coffee Cake Bars, dessert, baking, easy recipe