Description
Amish Pineapple Dump Cake is a delightful dessert that combines the sweetness of ripe pineapples with a buttery, crumbly topping. Each bite offers a luscious, moist texture that melts in your mouth, while the golden crust adds a satisfying crunch, creating a perfect balance of flavors and sensations.
Ingredients
Scale
- Pineapple Layer:
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup granulated sugar
- Cake Layer:
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the undrained crushed pineapple evenly across the bottom.
- Sprinkle the granulated sugar over the pineapple layer.
- Evenly distribute the dry yellow cake mix over the sugar and pineapple.
- Drizzle the melted butter over the cake mix, ensuring it covers as much of the surface as possible.
- If using, sprinkle chopped pecans on top of the butter.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool for at least 10 minutes before serving to allow the flavors to meld.
Notes
- This cake can be made a day in advance and stored in the refrigerator for up to 3 days.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For a twist, substitute the yellow cake mix with a spice cake mix for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 320
- Sugar: 22 grams
- Sodium: 250 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Amish Pineapple Dump Cake, pineapple dessert, easy cake recipe, dump cake, yellow cake mix, summer dessert, potluck dessert, quick dessert, fruity cake, American desserts, homemade cake, pineapple recipes, comfort food, family-friendly dessert, baking recipes