Description
A vibrant and fruity salad made with mini marshmallows, fresh fruits, and a creamy dressing that’s perfect for gatherings.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup pineapple chunks (drained)
- 1 cup mandarin oranges (drained)
- 1 cup grapes (halved)
- 1 cup shredded coconut
- 1 cup whipped topping
- 1/2 cup sour cream
- 1 tablespoon sugar (optional)
Instructions
- Combine the fruits: In a large mixing bowl, gently toss together the mini marshmallows, well-drained pineapple chunks, mandarin oranges, halved grapes, and shredded coconut. Reserve a small handful of coconut for garnish if desired.
- Mix the dressing: In a separate bowl, blend the whipped topping, sour cream, and sugar (if using) until smooth and creamy.
- Fold gently: Pour the creamy dressing over the fruity mixture. Using a spatula, carefully fold the ingredients together to evenly coat the fruit without mashing.
- Chill and serve: Cover the bowl with plastic wrap and let it chill in the refrigerator for at least one hour.
Notes
Perfect make-ahead dish; consider adding seasonal fruits or nuts for variations. Ensure fruits are well-drained to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fruit salad, ambrosia, summer salad, potluck, side dish