Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Honey Butter Garlic Chicken Tenders: Juicy Bliss!


  • Author: Laura
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free option available

Description

These Air Fryer Honey Butter Garlic Chicken Tenders are a delightful combination of crispy, golden-brown exterior and juicy, tender chicken inside. The sweet and savory honey butter glaze, infused with aromatic garlic, creates a mouthwatering flavor experience that will leave you craving more.


Ingredients

Scale
  • Chicken Tenders: 1 pound, trimmed and patted dry
  • Honey Butter Glaze:
    • 1/4 cup unsalted butter, melted
    • 1/4 cup honey
    • 4 cloves garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • Breading:
    • 1 cup all-purpose flour
    • 2 large eggs, beaten
    • 1 cup panko breadcrumbs
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix melted butter, honey, minced garlic, salt, and pepper to create the glaze.
  3. Set up a breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with paprika and garlic powder in a third.
  4. Dip each chicken tender first in flour, then in egg, and finally coat with panko breadcrumbs.
  5. Arrange the breaded chicken tenders in a single layer in the air fryer basket, ensuring they do not touch.
  6. Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  7. Once cooked, immediately drizzle the honey butter glaze over the chicken tenders and toss to coat.
  8. Serve hot and enjoy!

Notes

  • Make-ahead: You can bread the chicken tenders a few hours in advance and store them in the refrigerator until ready to cook.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use coconut oil instead of butter for a dairy-free option, or substitute chicken tenders with chicken breasts cut into strips.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: main-dish
  • Method: air frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 chicken tenders
  • Calories: 350
  • Sugar: 8 grams
  • Sodium: 600 milligrams
  • Fat: 18 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: Air Fryer Honey Butter Garlic Chicken Tenders, crispy chicken tenders, honey garlic chicken, air fryer recipes, easy chicken dinner, quick weeknight meal, savory chicken tenders, family-friendly recipes, homemade chicken tenders, comfort food, healthy chicken recipes, gluten-free chicken tenders, air fryer chicken recipes