Description
Create your very own active sourdough starter to enhance your baking with rich flavor and texture.
Ingredients
Scale
- 100 grams all-purpose flour
- 100 grams room-temperature filtered water
Instructions
- Prepare your jar: In a clean jar, combine 100 grams of all-purpose flour with 100 grams of water.
- Mix vigorously until smooth, ensuring no dry bits of flour remain.
- Cover loosely with a lid or cloth and set in a warm spot.
- Feed your starter by discarding half and adding another 100 grams each of flour and water daily.
- Look for bubbles forming after about 5 to 7 days, indicating it’s ready to use.
- Use your bubbly starter to bake bread, pancakes, or bagels!
Notes
Store the starter in the fridge if not baking daily, feeding it weekly to maintain liveliness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Culturing
- Cuisine: Various
Nutrition
- Serving Size: N/A
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, starter, baking, bread, homemade