Description
These 4-Ingredient Pretzel Christmas Treats are a delightful combination of crispy pretzels, creamy chocolate, and sweet caramel. Each bite offers a satisfying crunch followed by a melt-in-your-mouth sweetness that perfectly captures the festive spirit.
Ingredients
Scale
- 1 bag of pretzel snaps (about 8 oz)
- 1 bag of chocolate melts (12 oz)
- 1 bag of caramel candies (11 oz), unwrapped
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzel snaps in a single layer on the baking sheet.
- Place one caramel candy on top of each pretzel.
- Bake in the preheated oven for 5-7 minutes, or until the caramel is soft but not melted.
- Remove from the oven and immediately press a chocolate melt on top of each caramel.
- Allow to cool for 10 minutes, then sprinkle with sea salt.
- Let the treats cool completely before serving.
Notes
- Make-ahead: These treats can be made a day in advance and stored in an airtight container.
- Storage: Keep in a cool, dry place for up to 1 week.
- Substitutions: Use white chocolate melts for a different flavor or add crushed nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 5 milligrams
Keywords: 4-Ingredient Pretzel Christmas Treats, holiday snacks, easy Christmas treats, pretzel desserts, chocolate caramel pretzels, festive treats, quick holiday recipes, no-bake desserts, sweet and salty snacks, Christmas party food, homemade gifts, simple treats, kid-friendly recipes