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30-Minute Cherry Tomato Spaghetti: Juicy & Savory Bliss!


  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This 30-Minute Cherry Tomato Spaghetti is a vibrant dish bursting with the sweet and tangy flavors of ripe cherry tomatoes. The al dente pasta is enveloped in a luscious garlic-infused olive oil sauce, creating a delightful texture that dances on the palate.


Ingredients

  • Pasta: 12 oz spaghetti
  • Cherry Tomatoes: 2 cups, halved
  • Garlic: 4 cloves, minced
  • Olive Oil: 1/4 cup
  • Fresh Basil: 1/2 cup, chopped
  • Parmesan Cheese: 1/2 cup, grated
  • Salt: to taste
  • Pepper: to taste

Instructions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
  3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  4. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  5. Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes until they soften and release their juices.
  6. Once the pasta is cooked, reserve 1/2 cup of pasta water, then drain the spaghetti.
  7. Add the drained spaghetti to the skillet with the tomatoes, along with the reserved pasta water, and toss to combine.
  8. Stir in the chopped basil, grated Parmesan, salt, and pepper, mixing until well combined and heated through.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 3 days.
  • To reheat, add a splash of water and warm in a skillet over low heat.
  • Substitute gluten-free pasta for a gluten-free option.
  • For a vegan version, omit the Parmesan or use a plant-based alternative.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 450
  • Sugar: 6 grams
  • Sodium: 250 milligrams
  • Fat: 18 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 12 grams
  • Cholesterol: 10 milligrams

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