Description

Indulge in the rich, caramelized sweetness of brown sugar roasted butternut squash, perfectly balanced with a hint of cinnamon. Each bite offers a creamy texture that melts in your mouth, while the golden exterior provides a satisfying crunch that enhances the overall flavor experience.

Ingredients

Scale

1 medium butternut squash, peeled and cubed
3 tablespoons brown sugar
2 tablespoons olive oil
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the cubed butternut squash, olive oil, brown sugar, cinnamon, salt, and black pepper. Toss until the squash is evenly coated.
Spread the mixture in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through for even cooking.
Remove from the oven and let cool slightly before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes.
For a vegan option, ensure the brown sugar is not processed with bone char.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: side dish
Method: roasting
Cuisine: American

Nutrition

Serving Size: 1 cup of roasted butternut squash
Calories: 180
Sugar: 12 grams
Sodium: 200 milligrams
Fat: 7 grams
Saturated Fat: 1 gram
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 4 grams
Protein: 2 grams
Cholesterol: 0 milligrams

Keywords: Brown Sugar, Roasted Butternut Squash, Quick Side Dish, Vegetarian Recipe, Fall Flavors, Easy Roasting, Healthy Comfort Food, Sweet and Savory, 30-Minute Recipe, Seasonal Vegetables, Gluten-Free, Caramelized Squash